Créé avec l’IA
Spicy Masala Chicken Potato Bake
55 min 272 kcal par portion Moyen
Ingrédients
4 Portions
- chicken breast400 g
- chicken oil2 tbsp
- potatoes300 g
- tomatoes300 g
- masala spice blend2 tbsp
- liquid seasoning2 tbsp
- red onion70 g
- red chili1 piece
Instructions
- 1
Preheat your oven to 200°C (390°F).
- 2
Wash, peel, and slice the potatoes into
- 3
5 cm thick rounds. Set aside.
- 4
Dice the chicken breast into bite-sized pieces.
- 5
Finely chop the red onion and red chili. Dice the tomatoes.
- 6
In a large mixing bowl, combine the chicken pieces, potatoes, chopped onion, tomatoes, red chili, masala spice blend, liquid seasoning, and chicken oil. Mix well to coat everything evenly.
- 7
Transfer the mixture into a baking dish, spreading it out in an even layer.
- 8
Cover the dish with foil and bake for 25 minutes.
- 9
Remove the foil and bake for an additional 20-25 minutes, or until the potatoes are tender and the chicken is cooked through with a golden top.
