Creato con AI

Shrimp Fried Rice

Name: Shrimp Fried Rice
Total time: 25 min
Ingredients: 2 cups cooked brown rice; 1 cup shrimp, peeled and deveined; 1/2 cup peas; 1/2 cup carrots, diced; 2 tablespoons soy sauce; 2 tablespoons vegetable oil; 2 cloves garlic, minced; 1 tablespoon sriracha

25 min 235 kcal a porzione Medio

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Ingredienti

4 Porzioni

cooked brown rice2 cups
shrimp, peeled and deveined1 cup
peas0,5 cup
carrots, diced0,5 cup
soy sauce2 tablespoons
vegetable oil2 tablespoons
garlic, minced2 cloves
sriracha1 tablespoon

Istruzioni

1
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
2
Add the shrimp to the skillet and cook for 2-3 minutes until they turn pink and are cooked through. Remove the shrimp from the skillet and set aside.
3
In the same skillet, add the remaining tablespoon of vegetable oil.
4
Add the minced garlic and sauté for about 30 seconds until fragrant.
5
Add the diced carrots and peas to the skillet and stir-fry for 3-4 minutes until the vegetables are tender.
6
Add the cooked brown rice to the skillet and stir to combine with the vegetables.
7
Pour the soy sauce and sriracha over the rice and vegetables, stirring well to ensure everything is evenly coated.
8
Return the cooked shrimp to the skillet and mix everything together.
9
Cook for an additional 2-3 minutes, stirring occasionally, until everything is heated through.

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