Creado con IA
Shrimp Fettuccine Alfredo
30 min 522 kcal por ración Media
Ingredientes
4 Raciones
- fettuccine pasta300 g
- shrimp, peeled and deveined200 g
- olive oil1 tablespoon
- unsalted butter2 tablespoons
- Parmesan cheese, grated1 cup
- low-fat milk1 cup
- garlic, minced1 clove
- parsley, chopped1 tablespoon
- salt1 teaspoon
- black pepper0,5 teaspoon
Preparación
- 1
Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the shrimp and cook for 2-3 minutes on each side, until pink and opaque. Remove the shrimp from the skillet and set aside.
- 3
In the same skillet, melt the unsalted butter over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant.
- 4
Pour in the low-fat milk and bring to a gentle simmer. Gradually whisk in the grated Parmesan cheese until the sauce is smooth and creamy.
- 5
Season the sauce with salt and black pepper. Stir well to combine.
- 6
Add the cooked fettuccine pasta to the skillet and toss to coat evenly with the Alfredo sauce.
- 7
Return the cooked shrimp to the skillet and gently mix to combine with the pasta and sauce.
- 8
Remove from heat and sprinkle with chopped parsley.
