Classic Southern Fried Okra

Instructions

1. 1

   Wash the okra thoroughly and pat dry. Trim the ends and cut into 1/2-inch pieces.

2. 2

   In a shallow bowl, combine the cornmeal, all-purpose flour, salt, black pepper, and paprika.

3. 3

   Pour the buttermilk into another shallow bowl.

4. 4

   Dip the okra pieces into the buttermilk, ensuring they are well-coated.

5. 5

   Transfer the okra to the cornmeal mixture, tossing to coat evenly.

6. 6

   Heat the vegetable oil in a large skillet over medium-high heat.

7. 7

   Once the oil is hot, add the okra in batches, being careful not to overcrowd the pan.

8. 8

   Fry the okra for about 3-4 minutes on each side, or until golden brown and crispy.

9. 9

   Remove the okra from the skillet and drain on paper towels.

10. 10

    Serve hot and enjoy your Classic Southern Fried Okra.