Creado con IA
Classic Southern Fried Okra
30 min 580 kcal por ración Media
Ingredientes
4 Raciones
- fresh okra1 pound
- cornmeal1 cup
- all-purpose flour0,5 cup
- salt1 teaspoon
- black pepper0,5 teaspoon
- paprika0,5 teaspoon
- buttermilk1 cup
- vegetable oil0,25 cup
Preparación
- 1
Wash the okra thoroughly and pat dry. Trim the ends and cut into 1/2-inch pieces.
- 2
In a shallow bowl, combine the cornmeal, all-purpose flour, salt, black pepper, and paprika.
- 3
Pour the buttermilk into another shallow bowl.
- 4
Dip the okra pieces into the buttermilk, ensuring they are well-coated.
- 5
Transfer the okra to the cornmeal mixture, tossing to coat evenly.
- 6
Heat the vegetable oil in a large skillet over medium-high heat.
- 7
Once the oil is hot, add the okra in batches, being careful not to overcrowd the pan.
- 8
Fry the okra for about 3-4 minutes on each side, or until golden brown and crispy.
- 9
Remove the okra from the skillet and drain on paper towels.
