Spicy Egg Fried Rice with Shrimp Dim Sum

Instructions

1. 1

   Heat the vegetable oil in a large pan or wok over medium heat.

2. 2

   Add the diced bell peppers and sauté for 2-3 minutes until they start to soften.

3. 3

   Push the bell peppers to one side of the pan and crack the eggs into the empty space. Scramble the eggs until fully cooked.

4. 4

   Add the cooked basmati rice to the pan and mix with the eggs and bell peppers.

5. 5

   Stir in the chili sauce and soy sauce, ensuring the rice is evenly coated.

6. 6

   Add the shrimp dim sum to the pan and cook for an additional 3-4 minutes until heated through.

7. 7

   Remove the pan from heat and stir in the chopped cilantro.

8. 8

   Serve hot and enjoy your Spicy Egg Fried Rice with Shrimp Dim Sum.