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Spicy Egg Fried Rice with Shrimp Dim Sum

Name: Spicy Egg Fried Rice with Shrimp Dim Sum
Total time: 35 min
Ingredients: 2 cups cooked basmati rice; 4 large eggs; 1 cup shrimp dim sum; 1/2 cup diced bell peppers; 2 tablespoons chili sauce; 1 tablespoon vegetable oil; 1 tablespoon soy sauce; 1/4 cup chopped cilantro

35 min 570 kcal per serving Medium

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Ingredients

4 Servings

cooked basmati rice2 cups
large eggs4 pieces
shrimp dim sum1 cup
diced bell peppers0,5 cup
chili sauce2 tablespoons
vegetable oil1 tablespoon
soy sauce1 tablespoon
chopped cilantro0,25 cup

Instructions

1
Heat the vegetable oil in a large pan or wok over medium heat.
2
Add the diced bell peppers and sauté for 2-3 minutes until they start to soften.
3
Push the bell peppers to one side of the pan and crack the eggs into the empty space. Scramble the eggs until fully cooked.
4
Add the cooked basmati rice to the pan and mix with the eggs and bell peppers.
5
Stir in the chili sauce and soy sauce, ensuring the rice is evenly coated.
6
Add the shrimp dim sum to the pan and cook for an additional 3-4 minutes until heated through.
7
Remove the pan from heat and stir in the chopped cilantro.
8
Serve hot and enjoy your Spicy Egg Fried Rice with Shrimp Dim Sum.

Spicy Egg Fried Rice with Shrimp Dim Sum

Ingredients

Instructions

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