Créé avec l’IA
Spicy Egg Fried Rice with Shrimp Dim Sum
35 min 570 kcal par portion Moyen
Ingrédients
4 Portions
- cooked basmati rice2 cups
- large eggs4 pieces
- shrimp dim sum1 cup
- diced bell peppers0,5 cup
- chili sauce2 tablespoons
- vegetable oil1 tablespoon
- soy sauce1 tablespoon
- chopped cilantro0,25 cup
Instructions
- 1
Heat the vegetable oil in a large pan or wok over medium heat.
- 2
Add the diced bell peppers and sauté for 2-3 minutes until they start to soften.
- 3
Push the bell peppers to one side of the pan and crack the eggs into the empty space. Scramble the eggs until fully cooked.
- 4
Add the cooked basmati rice to the pan and mix with the eggs and bell peppers.
- 5
Stir in the chili sauce and soy sauce, ensuring the rice is evenly coated.
- 6
Add the shrimp dim sum to the pan and cook for an additional 3-4 minutes until heated through.
- 7
Remove the pan from heat and stir in the chopped cilantro.
- 8
Serve hot and enjoy your Spicy Egg Fried Rice with Shrimp Dim Sum.
