Made with AI
Brisket Bacon Cheese Loaded Fries with Pickle Relish
35 min 1001 kcal per serving Medium
Ingredients
4 Servings
- frozen French fries600 g
- Angus brisket (cooked and shredded)400 g
- smoked bacon8 slices
- shredded cheddar cheese1 cup
- Christina's Pickles Kosher dill chips, chopped16 chips
- Worcestershire sauce2 tbsp
- truffle aioli4 tbsp
Instructions
- 1
Preheat your oven to 220°C (425°F). Spread the frozen French fries evenly on a baking sheet and bake for 20-25 minutes, or until golden and crispy.
- 2
While the fries are baking, cook the smoked bacon in a skillet over medium heat until crispy. Remove, drain on paper towels, and chop into bite-sized pieces.
- 3
In a small saucepan over medium heat, add the shredded Angus brisket and Worcestershire sauce. Stir and heat until the brisket is warmed through and well coated.
- 4
Once the fries are done, transfer them to a large oven-safe serving dish. Top evenly with the warm brisket, then sprinkle the shredded cheddar cheese over the top.
- 5
Return the dish to the oven for 3-5 minutes, or until the cheese is melted and bubbly.
- 6
Remove from the oven and immediately top with the chopped crispy bacon and chopped Christina's Pickles Kosher dill chips.
- 7
Drizzle the truffle aioli generously over the loaded fries.
- 8
Serve immediately while hot and enjoy your Brisket Bacon Cheese Loaded Fries with Pickle Relish!
