Brisket Bacon Cheese Loaded Fries with Pickle Relish

Instructions

1. 1

   Preheat your oven to 220°C (425°F). Spread the frozen French fries evenly on a baking sheet and bake for 20-25 minutes, or until golden and crispy.

2. 2

   While the fries are baking, cook the smoked bacon in a skillet over medium heat until crispy. Remove, drain on paper towels, and chop into bite-sized pieces.

3. 3

   In a small saucepan over medium heat, add the shredded Angus brisket and Worcestershire sauce. Stir and heat until the brisket is warmed through and well coated.

4. 4

   Once the fries are done, transfer them to a large oven-safe serving dish. Top evenly with the warm brisket, then sprinkle the shredded cheddar cheese over the top.

5. 5

   Return the dish to the oven for 3-5 minutes, or until the cheese is melted and bubbly.

6. 6

   Remove from the oven and immediately top with the chopped crispy bacon and chopped Christina's Pickles Kosher dill chips.

7. 7

   Drizzle the truffle aioli generously over the loaded fries.

8. 8

   Serve immediately while hot and enjoy your Brisket Bacon Cheese Loaded Fries with Pickle Relish!