Créé avec l’IA
American Bacon Brisket Melt with Pickles
30 min 991 kcal par portion Moyen
Ingrédients
4 Portions
- Angus brisket (sliced)800 g
- Smoked bacon8 slices
- Swiss cheese8 slices
- Sourdough bread8 slices
- Christina's Pickles Kosher dill chips16 chips
- Worcestershire sauce2 tbsp
- Butter4 tbsp
Instructions
- 1
Preheat a large skillet or griddle over medium heat.
- 2
In a small bowl, toss the sliced Angus brisket with the Worcestershire sauce until evenly coated.
- 3
Cook the smoked bacon slices in the skillet until crispy, then transfer to a paper towel-lined plate.
- 4
In the same skillet, add the brisket and cook for 2-3 minutes until heated through. Remove from heat.
- 5
Butter one side of each slice of sourdough bread (use about 2 tbsp of butter for this step).
- 6
Place 4 slices of bread, buttered side down, on the skillet. Layer each with brisket, 2 slices of bacon, 2 slices of Swiss cheese, and 4 pickle chips.
- 7
Top each sandwich with another slice of bread, buttered side up.
- 8
Cook the sandwiches for 3-4 minutes per side, pressing gently, until the bread is golden brown and the cheese is melted. Add more butter to the skillet as needed.
- 9
