Créé avec l’IA
Classic Beef Stew with Rice
90 min 400 kcal par portion Moyen
Ingrédients
4 Portions
- beef chuck500 g
- white rice1 cup
- carrots2 pieces
- potatoes2 pieces
- onion1 piece
- garlic2 cloves
- beef broth2 cups
- olive oil1 tablespoon
- salt1 teaspoon
- black pepper1 teaspoon
- paprika1 teaspoon
Instructions
- 1
Cut the beef chuck into bite-sized pieces.
- 2
Peel and slice the carrots and potatoes into chunks.
- 3
Chop the onion and mince the garlic.
- 4
In a large pot, heat the olive oil over medium-high heat.
- 5
Add the beef pieces and brown them on all sides.
- 6
Remove the beef and set aside.
- 7
In the same pot, add the onion and garlic, sauté until the onion is translucent.
- 8
Add the carrots and potatoes, and cook for a few minutes.
- 9
Return the beef to the pot.
- 10
Pour in the beef broth and add salt, black pepper, and paprika.
