Créé avec l’IA
Vegetable Rice with Beef Stew
60 min 600 kcal par portion Moyen
Ingrédients
4 Portions
- jasmine rice2 cups
- beef stew meat1 pound
- beef broth2 cups
- carrot1 medium
- bell pepper1 medium
- onion1 medium
- soy sauce2 tablespoons
- vegetable oil1 tablespoon
- cumin1 teaspoon
- saltto taste
- pepperto taste
Instructions
- 1
Rinse the jasmine rice under cold water until the water runs clear.
- 2
In a medium saucepan, bring 2 cups of water to a boil. Add the rice, cover, and reduce the heat to low. Cook for about 15 minutes or until the rice is tender and the water is absorbed.
- 3
While the rice is cooking, heat the vegetable oil in a large pot over medium-high heat.
- 4
Add the beef stew meat to the pot and brown on all sides, about 5-7 minutes.
- 5
Chop the carrot, bell pepper, and onion into bite-sized pieces.
- 6
Add the chopped vegetables to the pot with the beef and sauté for another 5 minutes.
- 7
Pour in the beef broth and soy sauce, then add the cumin. Stir well to combine.
- 8
Bring the mixture to a simmer, cover, and let it cook for about 30 minutes, or until the beef is tender.
- 9
