Créé avec l’IA
Hearty Meat and Rice Stew
60 min 580 kcal par portion Moyen
Ingrédients
4 Portions
- beef200 g
- rice200 g
- potato150 g
- carrot100 g
- onion1 medium
- garlic2 cloves
- olive oil1 tablespoon
- salt1 teaspoon
- black pepper0,5 teaspoon
- paprika0,5 teaspoon
- beef broth1 liter
Instructions
- 1
Begin by cutting the beef into bite-sized pieces.
- 2
Peel and dice the potato and carrot into small cubes.
- 3
Finely chop the onion and mince the garlic cloves.
- 4
In a large pot, heat the olive oil over medium heat.
- 5
Add the beef pieces to the pot and brown them on all sides.
- 6
Once the beef is browned, add the chopped onion and minced garlic. Sauté until the onion becomes translucent.
- 7
Stir in the diced potato and carrot, cooking for another 2-3 minutes.
- 8
Add the rice to the pot, stirring to combine with the other ingredients.
- 9
Pour in the beef broth, ensuring all ingredients are submerged.
- 10
