Classic Beef Stew with Rice

Instructions

1. 1

   Cut the beef chuck into bite-sized pieces.

2. 2

   Peel and slice the carrots and potatoes into chunks.

3. 3

   Chop the onion and mince the garlic.

4. 4

   In a large pot, heat the olive oil over medium-high heat.

5. 5

   Add the beef pieces and brown them on all sides.

6. 6

   Remove the beef and set aside.

7. 7

   In the same pot, add the onion and garlic, sauté until the onion is translucent.

8. 8

   Add the carrots and potatoes, and cook for a few minutes.

9. 9

   Return the beef to the pot.

10. 10

    Pour in the beef broth and add salt, black pepper, and paprika.

11. 11

    Bring to a boil, then reduce the heat to low and cover.

12. 12

    Simmer for about

13. 13

    5 to 2 hours, or until the beef is tender.

14. 14

    While the stew is cooking, prepare the rice according to package instructions.

15. 15

    Serve the beef stew hot over a bed of white rice.