Creado con IA
Ground Pork and Black Bean Tacos
30 min 301 kcal por ración Fácil
Ingredientes
4 Raciones
- ground pork1 pound
- black beans1 cup
- barbecue sauce0,5 cup
- corn tortillas8 small
- diced tomatoes0,5 cup
- chopped cilantro0,25 cup
- diced onions0,25 cup
Preparación
- 1
Heat a large skillet over medium-high heat. Add the ground pork and cook until browned, breaking it apart with a spoon, about 5-7 minutes.
- 2
Drain any excess fat from the skillet.
- 3
Add the black beans and barbecue sauce to the skillet with the pork. Stir to combine and cook for another 3-4 minutes until heated through.
- 4
Warm the corn tortillas in a dry skillet or microwave until pliable.
- 5
To assemble the tacos, place a portion of the pork and black bean mixture onto each tortilla.
- 6
Top with diced tomatoes, chopped cilantro, and diced onions.
- 7
Serve immediately and enjoy your Ground Pork and Black Bean Tacos.
