Ground Pork and Black Bean Tacos

Instructions

1. 1

   Heat a large skillet over medium-high heat. Add the ground pork and cook until browned, breaking it apart with a spoon, about 5-7 minutes.

2. 2

   Drain any excess fat from the skillet.

3. 3

   Add the black beans and barbecue sauce to the skillet with the pork. Stir to combine and cook for another 3-4 minutes until heated through.

4. 4

   Warm the corn tortillas in a dry skillet or microwave until pliable.

5. 5

   To assemble the tacos, place a portion of the pork and black bean mixture onto each tortilla.

6. 6

   Top with diced tomatoes, chopped cilantro, and diced onions.

7. 7

   Serve immediately and enjoy your Ground Pork and Black Bean Tacos.