Pork and Bean Tacos

Preparación

1. 1

   In a large skillet, cook the minced pork over medium heat until browned and cooked through. Drain any excess fat.

2. 2

   While the pork is cooking, finely shred the cabbage and set aside.

3. 3

   In a separate bowl, mix the flour with a pinch of salt and enough water to form a dough. Knead until smooth, then divide into small balls and roll out into tortillas.

4. 4

   Cook the tortillas on a hot, dry skillet until lightly browned on both sides. Keep warm.

5. 5

   Add the black beans and corn kernels to the cooked pork, stirring to combine and heat through.

6. 6

   To assemble the tacos, place a portion of the pork and bean mixture onto each tortilla, then top with shredded cabbage.

7. 7

   Serve immediately and enjoy your Pork and Bean Tacos.