Creado con IA
Spicy Black Bean Tacos
20 min 270 kcal por ración Fácil
Ingredientes
4 Raciones
- black beans2 cups
- whole wheat tortillas8 small
- avocado1 whole
- shredded lettuce1 cup
- diced tomatoes0,5 cup
- diced red onions0,25 cup
- chopped cilantro0,25 cup
- lime1 whole
- hot sauce2 tbsp
- chili powder1 tsp
- cumin1 tsp
- garlic powder0,5 tsp
- paprika0,5 tsp
- salt0,5 tsp
- black pepper0,25 tsp
Preparación
- 1
In a medium saucepan, heat the black beans over medium heat until warmed through.
- 2
Add the chili powder, cumin, garlic powder, paprika, salt, and black pepper to the beans. Stir well to combine.
- 3
Warm the whole wheat tortillas in a dry skillet over medium heat for about 30 seconds on each side or until pliable.
- 4
Slice the avocado and set aside.
- 5
To assemble the tacos, place a spoonful of the seasoned black beans onto each tortilla.
- 6
Top with shredded lettuce, diced tomatoes, diced red onions, chopped cilantro, and avocado slices.
- 7
Squeeze fresh lime juice over the top of each taco.
- 8
Drizzle with hot sauce to taste.
- 9
Serve immediately and enjoy your Spicy Black Bean Tacos!
