Creado con IA
Vegetarian Black Bean Tacos
25 min 600 kcal por ración Fácil
Ingredientes
4 Raciones
- corn tortillas8 pieces
- canned black beans2 cups
- diced tomatoes1 cup
- shredded lettuce1 cup
- diced red onion0,5 cup
- crumbled feta cheese0,5 cup
- avocado1 piece
- olive oil1 tablespoon
- chili powder1 teaspoon
- cumin0,5 teaspoon
- salt0,25 teaspoon
- black pepper0,25 teaspoon
Preparación
- 1
Heat the olive oil in a pan over medium heat.
- 2
Add the diced red onion and sauté until translucent, about 3-4 minutes.
- 3
Stir in the black beans, chili powder, cumin, salt, and black pepper. Cook for another 5 minutes, stirring occasionally.
- 4
Warm the corn tortillas in a separate pan or microwave until pliable.
- 5
Assemble the tacos by placing a portion of the black bean mixture onto each tortilla.
- 6
Top with diced tomatoes, shredded lettuce, crumbled feta cheese, and avocado slices.
- 7
Serve immediately and enjoy your Vegetarian Black Bean Tacos!
