Créé avec l’IA
Masoor Dal
25 min 179 kcal par portion Facile
Ingrédients
4 Portions
- masoor dal1 cup
- onion1 medium
- tomatoes2 medium
- cumin seeds1 tsp
- turmeric powder1 tsp
- red chili powder1 tsp
- vegetable oil2 tbsp
- water4 cups
- saltto taste
- garlic2 cloves
- ginger1 inch
Instructions
- 1
Rinse the masoor dal thoroughly under running water until the water runs clear.
- 2
In a large pot, add the rinsed masoor dal and 4 cups of water. Bring it to a boil.
- 3
Reduce the heat to a simmer and add the turmeric powder. Cook for about 20-25 minutes or until the dal is soft and fully cooked.
- 4
While the dal is cooking, finely chop the onion, tomatoes, garlic, and ginger.
- 5
In a separate pan, heat the vegetable oil over medium heat. Add the cumin seeds and let them sizzle for a few seconds.
- 6
Add the chopped onions to the pan and sauté until they turn golden brown.
- 7
Add the chopped garlic and ginger to the pan and sauté for another 2-3 minutes.
- 8
Add the chopped tomatoes to the pan and cook until they become soft and mushy.
- 9
Add the red chili powder and salt to taste. Mix well.
