Masoor Dal

Instructions

1. 1

   Rinse the masoor dal thoroughly under running water until the water runs clear.

2. 2

   In a large pot, add the rinsed masoor dal and 4 cups of water. Bring it to a boil.

3. 3

   Reduce the heat to a simmer and add the turmeric powder. Cook for about 20-25 minutes or until the dal is soft and fully cooked.

4. 4

   While the dal is cooking, finely chop the onion, tomatoes, garlic, and ginger.

5. 5

   In a separate pan, heat the vegetable oil over medium heat. Add the cumin seeds and let them sizzle for a few seconds.

6. 6

   Add the chopped onions to the pan and sauté until they turn golden brown.

7. 7

   Add the chopped garlic and ginger to the pan and sauté for another 2-3 minutes.

8. 8

   Add the chopped tomatoes to the pan and cook until they become soft and mushy.

9. 9

   Add the red chili powder and salt to taste. Mix well.

10. 10

    Once the dal is cooked, add the onion-tomato mixture to the pot of dal. Stir well to combine.

11. 11

    Let the dal simmer for another 5-10 minutes to allow the flavors to meld together.

12. 12

    Serve the masoor dal hot with rice or roti.