Créé avec l’IA
Masoor Dal
25 min 200 kcal par portion Facile
Ingrédients
4 Portions
- red lentils1 cup
- onions0,5 cup
- tomatoes0,25 cup
- vegetable oil1 tablespoon
- cumin seeds1 teaspoon
- turmeric powder1 teaspoon
- red chili powder0,5 teaspoon
- saltto taste
- lemon juice1 tablespoon
- chopped cilantro1 tablespoon
Instructions
- 1
Rinse the red lentils thoroughly under cold water until the water runs clear.
- 2
In a pot, heat the vegetable oil over medium heat.
- 3
Add the cumin seeds and let them sizzle for a few seconds until fragrant.
- 4
Add the chopped onions and sauté until they turn golden brown.
- 5
Stir in the turmeric powder and red chili powder, and cook for another minute.
- 6
Add the chopped tomatoes and cook until they soften.
- 7
Add the rinsed lentils to the pot and stir well to combine with the spices and vegetables.
- 8
Pour in 3 cups of water and bring the mixture to a boil.
- 9
Reduce the heat to low, cover the pot, and let it simmer for about 20-25 minutes, or until the lentils are tender.
