Masoor Dal Tadka

Instructions

1. 1

   Rinse the masoor dal thoroughly under running water until the water runs clear.

2. 2

   In a pot, add the rinsed dal and 3 cups of water. Bring it to a boil, then reduce the heat and let it simmer until the dal is soft and cooked, about 20-25 minutes.

3. 3

   In a separate pan, heat the cooking oil over medium heat.

4. 4

   Add the chopped onions and sauté until they turn golden brown.

5. 5

   Add the ginger and garlic, and sauté for another 2 minutes until fragrant.

6. 6

   Stir in the chopped tomatoes and cook until they become soft and the oil starts to separate.

7. 7

   Add the red chili powder, turmeric powder, and salt. Mix well and cook for another 2 minutes.

8. 8

   Pour this mixture into the cooked dal and mix well. Let it simmer for another 5 minutes to blend the flavors.

9. 9

   Garnish with chopped coriander leaves before serving.

10. 10

    Serve hot with rice or roti.