Paneer and Veggie Spicy Stir-Fry

Instructions

1. 1

   Cut the cottage cheese into cubes and set aside.

2. 2

   Heat 1 tablespoon of sesame oil in a large pan over medium heat.

3. 3

   Add the ginger garlic paste and sauté for about 30 seconds until fragrant.

4. 4

   Add the broccoli, mushrooms, red bell peppers, and green peas to the pan.

5. 5

   Stir-fry the vegetables for about 5-7 minutes until they are tender but still crisp.

6. 6

   Push the vegetables to the side of the pan and add the remaining tablespoon of sesame oil.

7. 7

   Add the cottage cheese cubes to the pan and stir-fry for 3-4 minutes until they are golden brown.

8. 8

   Mix the vegetables and cottage cheese together in the pan.

9. 9

   Add the soy sauce, crushed red pepper, and salt to taste.

10. 10

    Stir everything together and cook for another 2 minutes.

11. 11

    Garnish with spring onions before serving.

12. 12

    Serve hot and enjoy your Paneer and Veggie Spicy Stir-Fry.