Créé avec l’IA
Paneer and Veggie Spicy Stir-Fry
25 min 620 kcal par portion Moyen
Ingrédients
4 Portions
- cottage cheese200 g
- broccoli100 g
- mushrooms100 g
- red bell peppers100 g
- green peas50 g
- sesame oil2 tablespoons
- soy sauce1 teaspoon
- crushed red pepper1 teaspoon
- ginger garlic paste1 teaspoon
- saltto taste
- spring onions2 tablespoons
Instructions
- 1
Cut the cottage cheese into cubes and set aside.
- 2
Heat 1 tablespoon of sesame oil in a large pan over medium heat.
- 3
Add the ginger garlic paste and sauté for about 30 seconds until fragrant.
- 4
Add the broccoli, mushrooms, red bell peppers, and green peas to the pan.
- 5
Stir-fry the vegetables for about 5-7 minutes until they are tender but still crisp.
- 6
Push the vegetables to the side of the pan and add the remaining tablespoon of sesame oil.
- 7
Add the cottage cheese cubes to the pan and stir-fry for 3-4 minutes until they are golden brown.
- 8
Mix the vegetables and cottage cheese together in the pan.
- 9
Add the soy sauce, crushed red pepper, and salt to taste.
