Spicy Beef and Avocado Salad

Instructions

1. 1

   Heat the olive oil in a skillet over medium heat.

2. 2

   Add the ground beef to the skillet and cook until browned, about 5-7 minutes.

3. 3

   Add the chili powder, cumin, and minced garlic to the beef. Stir well to combine and cook for another 2 minutes.

4. 4

   While the beef is cooking, slice the cherry tomatoes in half and dice the avocado and jalapeno pepper.

5. 5

   In a large bowl, combine the mixed salad greens, cherry tomatoes, avocado, and jalapeno pepper.

6. 6

   Once the beef is cooked, let it cool slightly and then add it to the salad.

7. 7

   Toss the salad gently to combine all ingredients.

8. 8

   Serve immediately and enjoy your Spicy Beef and Avocado Salad.