Créé avec l’IA
Butter Basted Mushrooms
15 min 127 kcal par portion Facile
Ingrédients
4 Portions
- mushrooms1 pound
- unsalted butter4 tablespoons
- garlic2 cloves
- thyme1 tablespoon
- saltto taste
- pepperto taste
Instructions
- 1
Clean the mushrooms by wiping them with a damp cloth or paper towel to remove any dirt.
- 2
In a large skillet, melt the unsalted butter over medium heat.
- 3
Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.
- 4
Add the mushrooms to the skillet, ensuring they are in a single layer. Cook for about 5-7 minutes, stirring occasionally, until they start to brown.
- 5
Sprinkle the thyme over the mushrooms and continue to cook for another 3-5 minutes, basting the mushrooms with the butter in the pan.
- 6
Season with salt and pepper to taste, and cook for an additional 1-2 minutes until the mushrooms are tender and well-coated with the butter.
- 7
Remove from heat and serve warm as a side dish or topping.
