Créé avec l’IA
Sauteed Mushrooms with Garlic and Thyme
20 min 116 kcal par portion Facile
Ingrédients
4 Portions
- mushrooms500 g
- olive oil2 tablespoons
- garlic3 cloves
- fresh thyme1 tablespoon
- butter1 tablespoon
- saltto taste
- pepperto taste
Instructions
- 1
Clean the mushrooms with a damp cloth and slice them evenly.
- 2
Heat the olive oil in a large skillet over medium-high heat.
- 3
Add the mushrooms to the skillet and sauté for about 5-7 minutes, stirring occasionally, until they are golden brown.
- 4
Mince the garlic cloves and add them to the skillet with the mushrooms.
- 5
Add the fresh thyme and butter to the skillet, stirring to combine.
- 6
Season with salt and pepper to taste.
- 7
Continue to cook for another 2-3 minutes until the garlic is fragrant and the mushrooms are tender.
- 8
Remove from heat and serve immediately.
