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Stuffed Mushrooms

Name: Stuffed Mushrooms
Ingredients: 12 large cremini or button mushrooms; 1/4 cup cream cheese; 1/4 cup grated Parmesan cheese; 1/4 cup bread crumbs; 2 tablespoons chopped parsley; 1 clove garlic, minced; Salt and pepper to taste; 2 tablespoons olive oil

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Ingrédients

4 Portions

large cremini or button mushrooms12 pieces
cream cheese1/4 cup
grated Parmesan cheese1/4 cup
bread crumbs1/4 cup
chopped parsley2 tablespoons
garlic, minced1 clove
saltto taste
pepperto taste
olive oil2 tablespoons

Instructions

1
Preheat your oven to 375 degrees F (190 degrees C).
2
Clean the mushrooms and carefully remove the stems. Chop the stems finely and set aside.
3
In a bowl, mix together the cream cheese, grated Parmesan cheese, bread crumbs, chopped parsley, minced garlic, salt, and pepper until well combined.
4
In a skillet, heat one tablespoon of olive oil over medium heat. Add the chopped mushroom stems and sauté until they are soft and browned, about 5 minutes.
5
Remove the stems from the heat and let them cool slightly before adding them to the cheese mixture. Stir to combine.
6
Stuff each mushroom cap with a generous amount of the cheese and stem mixture.
7
Place the stuffed mushrooms on a baking sheet. Drizzle with the remaining tablespoon of olive oil.
8
Bake in the preheated oven until the mushrooms are tender and the tops are golden brown, about 20 to 25 minutes.
9

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