Bacon Stuffed Mushrooms

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Clean the mushrooms and remove the stems. Set the caps aside and finely chop the stems.

3. 3

   In a skillet over medium heat, cook the bacon until crispy. Remove the bacon and drain on paper towels. Once cooled, crumble the bacon.

4. 4

   In the same skillet, add the chopped mushroom stems and cook until soft, about 5 minutes.

5. 5

   In a mixing bowl, combine the cooked mushroom stems, crumbled bacon, cream cheese, grated Parmesan cheese, chopped parsley, garlic powder, salt, and black pepper. Mix until well combined.

6. 6

   Spoon the mixture into the mushroom caps, filling each one generously.

7. 7

   Place the stuffed mushrooms on a baking sheet and bake in the preheated oven for 20 minutes, or until the mushrooms are tender and the filling is golden brown.

8. 8

   Remove from the oven and let cool slightly before serving. Enjoy your Bacon Stuffed Mushrooms!