Butter Basted Mushrooms

Instructions

1. 1

   Clean the mushrooms by wiping them with a damp cloth or paper towel to remove any dirt.

2. 2

   In a large skillet, melt the unsalted butter over medium heat.

3. 3

   Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.

4. 4

   Add the mushrooms to the skillet, ensuring they are in a single layer. Cook for about 5-7 minutes, stirring occasionally, until they start to brown.

5. 5

   Sprinkle the thyme over the mushrooms and continue to cook for another 3-5 minutes, basting the mushrooms with the butter in the pan.

6. 6

   Season with salt and pepper to taste, and cook for an additional 1-2 minutes until the mushrooms are tender and well-coated with the butter.

7. 7

   Remove from heat and serve warm as a side dish or topping.