Creado con IA
Keto Cauliflower Fried Rice
20 min 133 kcal por ración Fácil
Ingredientes
4 Raciones
- cauliflower500 grams
- eggs2 pieces
- peas100 grams
- carrots100 grams
- soy sauce2 tablespoons
- sesame oil1 tablespoon
- garlic2 cloves
- ginger1 teaspoon
Preparación
- 1
Begin by grating the cauliflower into rice-sized pieces using a food processor or a grater.
- 2
Heat the sesame oil in a large pan over medium heat.
- 3
Add the minced garlic and grated ginger to the pan, sautéing for about 1 minute until fragrant.
- 4
Add the peas and diced carrots to the pan, cooking for 3-4 minutes until they start to soften.
- 5
Push the vegetables to one side of the pan and crack the eggs into the empty space. Scramble the eggs until fully cooked.
- 6
Mix the scrambled eggs with the vegetables.
- 7
Add the grated cauliflower to the pan, stirring well to combine with the vegetables and eggs.
- 8
Pour the soy sauce over the mixture, stirring to ensure everything is evenly coated.
- 9
Cook for an additional 5-7 minutes, stirring occasionally, until the cauliflower is tender.
