Fish Tacos with Cilantro Lime Rice

Instructions

1. 1

   Cook the rice according to package instructions. Once cooked, fluff with a fork and set aside.

2. 2

   While the rice is cooking, prepare the fish. In a small bowl, mix the cumin and chili powder. Rub the spice mixture evenly over the fish fillets.

3. 3

   Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the fish fillets and cook for 3-4 minutes on each side, or until the fish is cooked through and flakes easily with a fork. Remove from the skillet and set aside.

4. 4

   In the same skillet, add the remaining tablespoon of olive oil. Add the cooked rice, juice of the lime, and chopped cilantro. Stir well to combine and heat through.

5. 5

   Warm the corn tortillas in a dry skillet or microwave.

6. 6

   Assemble the tacos by placing a portion of the fish onto each tortilla, followed by a scoop of cilantro lime rice.

7. 7

   Serve immediately and enjoy your Fish Tacos with Cilantro Lime Rice.