Fish Taco Stir Fry

Instructions

1. 1

   Slice the red and yellow bell peppers and the onion into thin strips.

2. 2

   Mince the garlic cloves.

3. 3

   Heat 1 tablespoon of olive oil in a large skillet over medium heat.

4. 4

   Add the sliced onion and bell peppers to the skillet and sauté for about 5 minutes until they start to soften.

5. 5

   Add the minced garlic, cumin, and paprika to the skillet and cook for another 2 minutes, stirring frequently.

6. 6

   Remove the vegetables from the skillet and set aside.

7. 7

   In the same skillet, add the remaining tablespoon of olive oil.

8. 8

   Season the white fish fillets with salt and pepper, then add them to the skillet.

9. 9

   Cook the fish for about 3-4 minutes on each side, or until cooked through and flaky.

10. 10

    Squeeze the juice of the lime over the cooked fish.

11. 11

    Warm the corn tortillas in a separate pan or microwave.

12. 12

    Slice the avocado.

13. 13

    Assemble the tacos by placing a portion of the fish on each tortilla, followed by the sautéed vegetables, sliced avocado, and a sprinkle of fresh cilantro.

14. 14

    Serve immediately and enjoy your Fish Taco Stir Fry.