Créé avec l’IA
Fish Tacos with Cilantro Lime Rice
45 min 277 kcal par portion Moyen
Ingrédients
4 Portions
- white fish fillets400 g
- corn tortillas8 pieces
- long-grain rice200 g
- lime1 piece
- cilantro1 bunch
- olive oil2 tablespoons
- cumin1 teaspoon
- chili powder1 teaspoon
Instructions
- 1
Cook the rice according to package instructions. Once cooked, fluff with a fork and set aside.
- 2
While the rice is cooking, prepare the fish. In a small bowl, mix the cumin and chili powder. Rub the spice mixture evenly over the fish fillets.
- 3
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the fish fillets and cook for 3-4 minutes on each side, or until the fish is cooked through and flakes easily with a fork. Remove from the skillet and set aside.
- 4
In the same skillet, add the remaining tablespoon of olive oil. Add the cooked rice, juice of the lime, and chopped cilantro. Stir well to combine and heat through.
- 5
Warm the corn tortillas in a dry skillet or microwave.
- 6
Assemble the tacos by placing a portion of the fish onto each tortilla, followed by a scoop of cilantro lime rice.
- 7
Serve immediately and enjoy your Fish Tacos with Cilantro Lime Rice.
