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Baja Fish Tacos

Name: Baja Fish Tacos
Total time: 30 min
Ingredients: 1 lb white fish fillets (halibut or cod); 8 small corn tortillas; 2 cups shredded lettuce; 1/2 cup diced tomatoes; 1/4 cup chopped cilantro; 1/4 cup lime juice; 1/4 cup mayonnaise; 1 tbsp olive oil; 1 tsp chili powder; 1/2 tsp cumin; 1/2 tsp garlic powder; Salt and pepper to taste

30 min 225 kcal per serving Medium

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Ingredients

4 Servings

white fish fillets (halibut or cod)1 lb
small corn tortillas8 pieces
shredded lettuce2 cups
diced tomatoes0,5 cup
chopped cilantro0,25 cup
lime juice0,25 cup
mayonnaise0,25 cup
olive oil1 tbsp
chili powder1 tsp
cumin0,5 tsp
garlic powder0,5 tsp
Saltto taste
Pepperto taste

Instructions

1
Preheat your grill or stovetop grill pan to medium-high heat.
2
In a small bowl, mix together the olive oil, chili powder, cumin, garlic powder, salt, and pepper.
3
Brush the fish fillets with the spice mixture on both sides.
4
Grill the fish for about 3-4 minutes on each side, or until the fish is opaque and flakes easily with a fork.
5
While the fish is grilling, warm the corn tortillas on the grill or in a dry skillet over medium heat until they are pliable and slightly charred.
6
In a small bowl, mix together the mayonnaise and lime juice to make a tangy sauce.
7
Once the fish is cooked, break it into large chunks.
8
Assemble the tacos by placing some shredded lettuce on each tortilla, followed by the grilled fish, diced tomatoes, and chopped cilantro.
9