Egg & Cheese Masala French Toast

Preparación

1. 1

   Crack the 4 large eggs into a large mixing bowl and whisk until well combined.

2. 2

   Add the shredded mozzarella cheese, grated paneer, finely chopped onion, finely chopped tomato, and finely chopped green chili to the eggs. Mix well.

3. 3

   Sprinkle in the garam masala and salt. Stir until all ingredients are evenly distributed.

4. 4

   Heat a non-stick skillet or griddle over medium heat and add half of the butter (about 1/2 tablespoon).

5. 5

   Dip each slice of whole wheat bread into the egg and cheese mixture, ensuring both sides are well coated.

6. 6

   Place the coated bread slices onto the hot skillet. Cook for 2-3 minutes on each side, or until golden brown and cooked through. Add more butter as needed for the remaining slices.

7. 7

   Repeat the process for all bread slices, adding more butter to the pan as necessary.

8. 8

   Serve the Egg & Cheese Masala French Toast hot, garnished with fresh herbs or a side of chutney if desired.