Creado con IA
Ras Asfour Breakfast Bowl
35 min 345 kcal por ración Media
Ingredientes
4 Raciones
- beef tenderloin500 g
- cooked quinoa200 g
- cherry tomatoes100 g
- cucumber1 medium
- olive oil1 tablespoon
- salt1 teaspoon
- black pepper0,5 teaspoon
- lemon juice0,5 teaspoon
Preparación
- 1
Cut the beef tenderloin into small cubes.
- 2
Heat the olive oil in a pan over medium-high heat.
- 3
Add the beef cubes to the pan and season with salt and black pepper.
- 4
Cook the beef until browned and cooked through, about 5-7 minutes.
- 5
In a large bowl, combine the cooked quinoa, cherry tomatoes, and sliced cucumber.
- 6
Add the cooked beef to the bowl.
- 7
Drizzle with lemon juice and toss everything together gently.
- 8
Serve the Ras Asfour Breakfast Bowl warm or at room temperature.
