Oatmeal and Fruit Breakfast Bowl

Instructions

1. 1

   In a medium saucepan, combine 1 cup of rolled oats and 2 cups of almond milk.

2. 2

   Bring the mixture to a boil over medium heat, then reduce the heat to low and let it simmer for about 5-7 minutes, stirring occasionally, until the oats are tender and the mixture has thickened.

3. 3

   While the oats are cooking, slice 1 banana and 1/2 cup of strawberries.

4. 4

   Once the oats are cooked, remove the saucepan from the heat and stir in 1/4 teaspoon of cinnamon.

5. 5

   Divide the oatmeal into two bowls.

6. 6

   Top each bowl with the sliced banana and strawberries.

7. 7

   Drizzle 1 teaspoon of maple syrup and 1 tablespoon of peanut butter over the top of each bowl.

8. 8

   Serve immediately and enjoy your Oatmeal and Fruit Breakfast Bowl!