Créé avec l’IA
Spicy Grilled Chicken Tacos
40 min Moyen
Ingrédients
4 Portions
- boneless, skinless chicken thighs4 pieces
- taco seasoning2 tablespoons
- olive oil1 tablespoon
- small corn tortillas8 pieces
- avocado, sliced1 piece
- fresh cilantro, chopped1/4 cup
- lime, cut into wedges1 piece
- Salsato taste N/A
Instructions
- 1
Preheat your grill to medium-high heat.
- 2
Rub the chicken thighs with the taco seasoning and olive oil until they are well coated.
- 3
Place the seasoned chicken thighs on the grill and cook for about 5-7 minutes on each side, or until the chicken is thoroughly cooked and has an internal temperature of 165°F (74°C).
- 4
While the chicken is grilling, warm the corn tortillas on the grill for about 30 seconds on each side or until they are soft and pliable.
- 5
Once the chicken is done, let it rest for a few minutes and then slice it into strips.
- 6
Assemble the tacos by placing the grilled chicken strips onto the warm tortillas.
- 7
Top the chicken with sliced avocado, chopped fresh cilantro, and a squeeze of lime juice.
- 8
Serve the tacos with salsa on the side for added flavor and spice.
