Créé avec l’IA
Coffee Biscuit Cake
30 min 500 kcal par portion Moyen
Ingrédients
4 Portions
- digestive biscuits200 g
- milk chocolate100 g
- unsalted butter50 g
- sugar50 g
- instant coffee2 tbsp
Instructions
- 1
Begin by crushing the digestive biscuits into fine crumbs. You can do this by placing them in a sealed plastic bag and using a rolling pin or by using a food processor.
- 2
Melt the milk chocolate and unsalted butter together in a heatproof bowl over a pot of simmering water, stirring occasionally until smooth.
- 3
Dissolve the instant coffee in a small amount of hot water to make a strong coffee concentrate.
- 4
In a large mixing bowl, combine the crushed biscuits, melted chocolate mixture, sugar, and coffee concentrate. Mix well until all ingredients are thoroughly combined.
- 5
Line a cake tin with parchment paper and press the biscuit mixture into the tin, spreading it evenly.
- 6
Refrigerate the cake for at least 2 hours or until it is firm and set.
- 7
Once set, remove the cake from the tin, slice, and serve. Enjoy your Coffee Biscuit Cake!
