Oatmeal Bread Loaf

Instructions

1. 1

   In a large bowl, combine the bread flour, rolled oats, and salt.

2. 2

   In a separate bowl, dissolve the brown sugar in the warm water, then sprinkle the active dry yeast over the top. Let it sit for about 5 minutes until it becomes frothy.

3. 3

   Add the yeast mixture to the dry ingredients and mix until a dough begins to form.

4. 4

   Add the butter and knead the dough on a floured surface for about 10 minutes until it is smooth and elastic.

5. 5

   Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 to

6. 6

   5 hours, or until it has doubled in size.

7. 7

   Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.

8. 8

   Cover the loaf pan with a cloth and let the dough rise again for about 30 to 45 minutes, or until it has risen above the edge of the pan.

9. 9

   Preheat your oven to 180°C (350°F).

10. 10

    Bake the bread in the preheated oven for 30 to 35 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.

11. 11

    Remove the bread from the oven and let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely.