Banana Cocoa Breakfast Loaf

Preparación

1. 1

   Preheat your oven to 350°F (175°C) and grease a loaf pan.

2. 2

   In a large bowl, mash the ripe bananas until smooth.

3. 3

   Add the honey and milk to the mashed bananas and mix well.

4. 4

   In a separate bowl, combine the wheat flour, cocoa powder, and oats.

5. 5

   Gradually add the dry ingredients to the banana mixture, stirring until just combined.

6. 6

   Pour the batter into the prepared loaf pan, spreading it evenly.

7. 7

   Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

8. 8

   Allow the loaf to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

9. 9

   Slice and serve your Banana Cocoa Breakfast Loaf.