Creado con IA
Caribbean Style Coconut and Curry Potato Soup
40 min 274 kcal por ración Media
Ingredientes
4 Raciones
- potatoes500 g
- curry powder1 tablespoon
- vegetable broth1 liter
- coconut milk200 ml
- onion1 piece
- garlic2 cloves
- olive oil2 tablespoons
- red bell pepper1 piece
- saltto taste
- pepperto taste
Preparación
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the diced onion and minced garlic, and sauté until the onion is translucent.
- 3
Stir in the curry powder and cook for another minute until fragrant.
- 4
Add the diced red bell pepper and cook for 2-3 minutes.
- 5
Add the potatoes and vegetable broth to the pot. Bring to a boil, then reduce the heat and let it simmer until the potatoes are tender, about 15-20 minutes.
- 6
Stir in the coconut milk and season with salt and pepper to taste.
- 7
Let the soup simmer for another 5 minutes to allow the flavors to meld.
- 8
Serve hot, garnished with fresh herbs if desired.
