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Coriander Chilli Noodles 1

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Coriander Chilli Noodles

20 min 159 kcal per serving Easy

Ingredients

4 Servings
  • noodles200 g
  • onion1 large
  • garlic4 cloves
  • oil2 tablespoons
  • noodles masala2 tablespoons
  • green chillies5 pieces
  • chopped coriander4 tablespoons

Instructions

  1. 1

    Boil the noodles in a pot of water until they are cooked, then drain and set aside.

  2. 2

    Slice the large onion and chop the garlic cloves finely.

  3. 3

    Heat the oil in a large pan over medium heat.

  4. 4

    Add the sliced onion and chopped garlic to the pan and sauté until the onion becomes translucent.

  5. 5

    Add the noodles masala to the pan and stir well to combine with the onion and garlic.

  6. 6

    Slice the green chillies and add them to the pan, cooking for another 2 minutes.

  7. 7

    Add the cooked noodles to the pan and toss everything together until the noodles are well coated with the masala and vegetables.

  8. 8

    Finally, add the chopped coriander and mix well.

  9. 9

    Serve hot and enjoy your Coriander Chilli Noodles.

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