1Boil the noodles in a pot of water until they are cooked, then drain and set aside.
Slice the large onion and chop the garlic cloves finely.
Heat the oil in a large pan over medium heat.
Add the sliced onion and chopped garlic to the pan and sauté until the onion becomes translucent.
Add the noodles masala to the pan and stir well to combine with the onion and garlic.
Slice the green chillies and add them to the pan, cooking for another 2 minutes.
Add the cooked noodles to the pan and toss everything together until the noodles are well coated with the masala and vegetables.
Finally, add the chopped coriander and mix well.
Serve hot and enjoy your Coriander Chilli Noodles.