Créé avec l’IA
Spicy Potato Cheese Balls
60 min 299 kcal par portion Moyen
Ingrédients
4 Portions
- potatoes500 g
- mozzarella cheese150 g
- egg1 piece
- chili flakes1 teaspoon
- salt1 teaspoon
- black pepper0,5 teaspoon
- breadcrumbs1 cup
- vegetable oil1 tablespoon
Instructions
- 1
Boil the potatoes until they are tender. Once cooked, peel and mash them in a large bowl.
- 2
Grate the mozzarella cheese and add it to the mashed potatoes.
- 3
Add the egg, chili flakes, salt, and black pepper to the potato and cheese mixture. Mix well until all ingredients are combined.
- 4
Shape the mixture into small balls, about the size of a golf ball.
- 5
Roll each ball in breadcrumbs until fully coated.
- 6
Heat the vegetable oil in a frying pan over medium heat.
- 7
Fry the potato cheese balls in batches until they are golden brown and crispy on all sides.
- 8
Remove the balls from the oil and drain on paper towels to remove excess oil.
- 9
Serve hot and enjoy your Spicy Potato Cheese Balls!
