Deep-Fried Rice Cheese Balls

Instructions

1. 1

   In a large bowl, combine the cooked rice, shredded mozzarella cheese, salt, and black pepper. Mix well until all ingredients are evenly distributed.

2. 2

   Shape the mixture into small balls, about the size of a golf ball.

3. 3

   Place the all-purpose flour in a shallow dish. In another dish, beat the eggs. In a third dish, place the breadcrumbs.

4. 4

   Roll each rice ball in the flour, then dip it in the beaten eggs, and finally coat it with breadcrumbs. Ensure each ball is well-coated.

5. 5

   Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C).

6. 6

   Carefully place the rice balls into the hot oil, a few at a time, and fry until they are golden brown and crispy, about 3-4 minutes.

7. 7

   Remove the rice balls from the oil using a slotted spoon and drain them on paper towels.

8. 8

   Serve the deep-fried rice cheese balls hot, with your choice of dipping sauce.