Chicken Pot Pie

Instructions

1. 1

   Preheat your oven to 425°F (220°C).

2. 2

   In a large skillet, sauté the onions in a bit of oil until they are translucent.

3. 3

   Add the flour to the skillet and stir to form a roux. Cook for about 1-2 minutes.

4. 4

   Gradually add the chicken broth to the skillet, stirring constantly to avoid lumps. Cook until the mixture thickens.

5. 5

   Add the cooked chicken, peas, and carrots to the skillet. Stir to combine and heat through.

6. 6

   Pour the chicken and vegetable mixture into a pie dish.

7. 7

   Cover the mixture with the pie crust, sealing the edges. Cut a few slits in the top to allow steam to escape.

8. 8

   Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown.

9. 9

   Let the pie cool for a few minutes before serving. Enjoy your Chicken Pot Pie!