Classic Chicken Pot Pie

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   In a large saucepan, melt the butter over medium heat.

3. 3

   Add the diced onions and cook until they are translucent.

4. 4

   Stir in the flour, salt, pepper, and thyme until well combined.

5. 5

   Gradually whisk in the chicken broth and milk, cooking and stirring until the mixture thickens and bubbles.

6. 6

   Add the cooked chicken, peas and carrots, and potatoes to the sauce. Stir well to combine.

7. 7

   Pour the chicken mixture into a 9-inch pie dish.

8. 8

   Roll out the puff pastry sheet and place it over the chicken mixture, trimming any excess.

9. 9

   Press the edges to seal and cut a few slits in the top to allow steam to escape.

10. 10

    Bake in the preheated oven for 30-35 minutes, or until the pastry is golden brown.

11. 11

    Let the pot pie cool for a few minutes before serving.