Créé avec l’IA
Herb Omelette Croissant
20 min 200 kcal par portion Moyen
Ingrédients
4 Portions
- large eggs4 pieces
- croissants2 pieces
- chopped mixed herbs (parsley, chives, dill)0,25 cup
- shredded Swiss cheese0,25 cup
- butter1 tablespoon
- saltto taste
- black pepperto taste
Instructions
- 1
Crack the 4 large eggs into a bowl and whisk them until they are well beaten.
- 2
Add the chopped mixed herbs, salt, and black pepper to the eggs and mix well.
- 3
Heat a non-stick skillet over medium heat and add the butter.
- 4
Once the butter is melted and slightly bubbling, pour the egg mixture into the skillet.
- 5
Cook the eggs gently, stirring occasionally, until they are just set but still slightly runny on top.
- 6
Sprinkle the shredded Swiss cheese over the eggs and let it melt slightly.
- 7
Slice the croissants in half horizontally and lightly toast them if desired.
- 8
Place the cooked herb omelette onto the bottom half of each croissant.
- 9
Top with the other half of the croissant and serve immediately.
